American Stout Recipe - Left hand milk stout clone
American Stout
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Left hand milk stout clone
by MattHargreaves on 10/7/2015
All Grain
10.5 Gallon(s)
11.63 Gallon(s)
60 min
84%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Roasted Barley - US, Crystal 60L - CA, Chocolate Wheat Malt - DE, Munich - Dark 20L - US, Flaked Barley - US, Flaked Oats - US, Lactose - Milk Sugar - US, Magnum Hops, Fermentis Safale US-05 Homebrew Yeast.
6% - Chocolate Wheat Malt - DE
6% - Munich - Dark 20L - US
8% - Lactose - Milk Sugar - US
Fermentis Safale US-05
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
lactose added with 10 minutes left in boil.
Tasting Notes (0)
There aren't any tasting notes logged yet
Left hand milk stout clone
American Stout
-
10.50
Gallons
Liters
Batch Size
-
11.63
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.072
OG
-
1.014
FG
-
18.4 IBU (tinseth)
Bitterness
-
0.25
BG:GU
-
42.3° SRM
Color
-
84%
Efficiency
-
7.6% ABV
Alcohol
-
245 per 12oz
Calories
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