Imperial Stout Recipe - Stout of Kings
Imperial Stout
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Stout of Kings
by SirNathan on 10/7/2015
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Black Patent Malt - UK, Flaked Oats - US, Special B - BE, Chocolate Malt - US, Magnum Hops, Fermentis Safale US-05 Homebrew Yeast.
83% - Maris Otter Pale - UK
4% - Black Patent Malt - UK
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Stout of Kings
Imperial Stout
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.133
OG
1.025
FG
59.4 IBU (tinseth)
Bitterness
0.45
BG:GU
58.5 ° SRM
Color
75%
Efficiency
13.9 % ABV
Alcohol
485 per 12oz
Calories
Clone This Recipe
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