English Barleywine Recipe - Barley Murphy
English Barleywine
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Barley Murphy
by eyebeeyous on 10/6/2015
All Grain
5 Gallon(s)
7 Gallon(s)
180 min
75%
Big Barleywine
2% - Belgian Dark Candi Syrup - BE
White Labs Super High Gravity WLP099
Wyeast London Ale 1028
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Barley Murphy
English Barleywine
-
5.00
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
180
min
Boil Time
-
1.236
OG
-
1.058
FG
-
41.4 IBU (tinseth)
Bitterness
-
0.18
BG:GU
-
38.0° SRM
Color
-
75%
Efficiency
-
23.0% ABV
Alcohol
-
993 per 12oz
Calories
Clone This Recipe
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