Double IPA Recipe - Flood Day DIPA
Double IPA
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Flood Day DIPA
by holystone on 10/5/2015
Extract
5.5 Gallon(s)
3.5 Gallon(s)
60 min
95%
Double Dry Hopped Double IPA
This recipe was cloned from DIPA.
72% - Dry Malt Extract - Pilsen - US
8% - Dry Malt Extract - Wheat - US
4% - Caramel/Crystal 60 - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
Primary fermentation for 13 days at 68 F.
Drop Fermentation temp to 55 F.
Rack to Secondary on 10 day Dry Hop Schedule.
Add 2nd Dry Hopping for 4 days.
Tasting Notes (0)
There aren't any tasting notes logged yet
Flood Day DIPA
Double IPA
-
5.50
Gallons
Liters
Batch Size
-
3.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.089
OG
-
1.017
FG
-
97.3 IBU (tinseth)
Bitterness
-
1.09
BG:GU
-
8.7° SRM
Color
-
95%
Efficiency
-
9.3% ABV
Alcohol
-
309 per 12oz
Calories
Clone This Recipe
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