Double IPA
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DIPA
by holystone on 4/21/2015
Extract
5.5 Gallon(s)
3.5 Gallon(s)
60 min
75%
Extract Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Liquid Malt Extract - Munich - US, Liquid Malt Extract - Wheat - US, Caramel/Crystal 60 - US, Brown Sugar - US, Zeus Hops, Simcoe Hops, Citra Hops, Centennial Hops, Ahtanum Hops, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast.
64% - Dry Malt Extract - Pilsen - US
16% - Liquid Malt Extract - Munich - US
8% - Liquid Malt Extract - Wheat - US
4% - Caramel/Crystal 60 - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
Primary fermentation for 8 days at 66-70 degrees
Secondary fermentation for 6 days at 54 degrees
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.50
Gallons
Liters
Batch Size
-
3.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.090
OG
-
1.017
FG
-
94.4 IBU (tinseth)
Bitterness
-
1.05
BG:GU
-
9.0° SRM
Color
-
75%
Efficiency
-
9.4% ABV
Alcohol
-
312 per 12oz
Calories
Clone This Recipe
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