American Brown Ale Recipe - JeRK Brown Ale

Recipe Info

Recipe Image

JeRK Brown Ale

by on
All Grain
3 Gallon(s)
4.5 Gallon(s)
60 min
75%
3 gallon BIAB recipe for Brown Ale

Fermentables

85% - 2-Row - US
5.5
37
1
Mash
8% - Crystal 60L - UK
0.5
34
60
Mash
4% - Dark Crystal 80L - UK
0.25
33
80
Mash
4% - Chocolate Malt - US
0.25
34
350
Mash

Hops

Willamette
0.5
Pellet
Boil
20 min(s)
5
8.8

Yeast

Danstar Nottingham
80%

Other Stuff

Whirlfloc tablet w/ 5 mins boil left
0.5
each
Mash

Mash Steps

Saccharification Rest
Infusion
153
60 min
Mash-Out
Direct Heat
168
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

JeRK Brown Ale
American Brown Ale
  • 3.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.012 FG
  • 34.5 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 21.4° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 198 per 12oz Calories
Clone This Recipe

American Brown Ale

OG 0.995
1.120
OG: 1.045-1.060 / Your OG: 1.059
FG 0.995
1.120
FG: 1.010-1.016 / Your FG: 1.012
IBU 0
120
IBU: 20-30 / Your IBU: 9
SRM 0
40
SRM: 18-35 / Your SRM: 21.4
ABV 0
14
ABV: 4.3-6.2 / Your ABV: 6.1
BG:GU 0
2
BG:GU: 0.33-0.67 / Your BG:GU: 0.15

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