Oatmeal Stout Recipe - Oatmeal Stout
Oatmeal Stout
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Oatmeal Stout
by thom2408 on 10/3/2015
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 6.8 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 80 - US, Black Patent Malt - UK, Chocolate Malt - US, Flaked Oats - US, White Labs Irish Ale WLP004 Homebrew Yeast, Irish Moss.
68% - Maris Otter Pale - UK
14% - Caramel/Crystal 80 - US
5% - Black Patent Malt - UK
name
White Labs Irish Ale WLP004
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Oatmeal Stout
Oatmeal Stout
5.50
Gallons
Liters
Batch Size
6.80
Gallons
Liters
Boil Size
60
min
Boil Time
1.055
OG
1.013
FG
27.2 IBU (tinseth)
Bitterness
0.49
BG:GU
36.6 ° SRM
Color
75%
Efficiency
5.4 % ABV
Alcohol
184 per 12oz
Calories
Clone This Recipe
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