Oatmeal Stout Recipe - Oatmeal Stout

Recipe Info

Recipe Image

Oatmeal Stout

by on
All Grain
5.5 Gallon(s)
6.8 Gallon(s)
60 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 80 - US, Black Patent Malt - UK, Chocolate Malt - US, Flaked Oats - US, White Labs Irish Ale WLP004 Homebrew Yeast, Irish Moss.

Fermentables

68% - Maris Otter Pale - UK
7.5
38
3
Mash
14% - Caramel/Crystal 80 - US
1.5
35
80
Mash
5% - Black Patent Malt - UK
0.5
25
500
Mash
5% - Chocolate Malt - US
0.5
34
350
Mash
9% - Flaked Oats - US
1
37
1
Mash

Hops

No hops in this recipe

Yeast

White Labs Irish Ale WLP004
76%

Other Stuff

Irish Moss
2
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oatmeal Stout
Oatmeal Stout
  • 5.50 Gallons Liters Batch Size
  • 6.80 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.013 FG
  • 27.2 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 36.6° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 184 per 12oz Calories
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