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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    68% - Maris Otter Pale - UK
    14% - Caramel/Crystal 80 - US
    5% - Black Patent Malt - UK
    4% - Chocolate Malt - US
    9% - Flaked Oats - US
    11 lb kg total fermentables

    Hops

    Hop Cones

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    0 oz g total hops

    Yeast

    White Labs Irish Ale WLP004

    Other Stuff

    Irish Moss

    Mash Steps

    Mash Steps

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    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

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    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Oatmeal Stout
    Oatmeal Stout
    • 5.50 Gallons Liters Batch Size
    • 6.80 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.055 OG
    • 1.013 FG
    • 0.0 IBU (tinseth) Bitterness
    • 0.00 BG:GU
    • 36.6° SRM Color
    • 75% Efficiency
    • 5.4% ABV Alcohol
    • 184 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    16B. Oatmeal Stout

      Oatmeal Stout

      OG 0.995
      1.120
      OG: 1.045-1.065 / Your OG: 1.055
      FG 0.995
      1.120
      FG: 1.010-1.018 / Your FG: 1.013
      IBU 0
      120
      IBU: 25-40 / Your IBU: 0
      SRM 0
      40
      SRM: 22-40 / Your SRM: 36.6
      ABV 0
      14
      ABV: 4.2-5.9 / Your ABV: 5.4
      BG:GU 0
      2
      BG:GU: 0.38-0.89 / Your BG:GU: 0.00

      Sweet Stout

      OG 0.995
      1.120
      OG: 1.044-1.060 / Your OG: 1.055
      FG 0.995
      1.120
      FG: 1.012-1.024 / Your FG: 1.013
      IBU 0
      120
      IBU: 20-40 / Your IBU: 0
      SRM 0
      40
      SRM: 30-40 / Your SRM: 36.6
      ABV 0
      14
      ABV: 4-6 / Your ABV: 5.4
      BG:GU 0
      2
      BG:GU: 0.33-0.91 / Your BG:GU: 0.00

      Oatmeal Stout

      OG 0.995
      1.120
      OG: 1.045-1.065 / Your OG: 1.055
      FG 0.995
      1.120
      FG: 1.010-1.018 / Your FG: 1.013
      IBU 0
      120
      IBU: 25-40 / Your IBU: 0
      SRM 0
      40
      SRM: 22-40 / Your SRM: 36.6
      ABV 0
      14
      ABV: 4.2-5.9 / Your ABV: 5.4
      BG:GU 0
      2
      BG:GU: 0.38-0.89 / Your BG:GU: 0.00

      American Porter

      OG 0.995
      1.120
      OG: 1.050-1.070 / Your OG: 1.055
      FG 0.995
      1.120
      FG: 1.012-1.018 / Your FG: 1.013
      IBU 0
      120
      IBU: 25-50 / Your IBU: 0
      SRM 0
      40
      SRM: 22-40 / Your SRM: 36.6
      ABV 0
      14
      ABV: 4.8-6.5 / Your ABV: 5.4
      BG:GU 0
      2
      BG:GU: 0.36-1.00 / Your BG:GU: 0.00
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