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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    74% - Maris Otter Pale - UK
    8% - De-Husked Caraf II - DE
    7% - Table Sugar - Sucrose - US
    3% - Chocolate - UK
    7% - Carapils - DE
    1% - Rapadura sugar

    Hops

    Herkules
    71.8
    Smaragd
    10.6
    Herkules
    14.9
    Herkules
    0.0
    Smaragd
    0.0
    Herkules
    0.0
    Smaragd
    0.0

    Yeast

    Fermentis Safbrew T-58

    Other Stuff

    peppercorn for 5L

    Mash Steps

    Saccharification Rest
    Pour over sparge

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
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    Recipe Facts

    Clone Of Black Herkules
    • 24.00 Gallons Liters Batch Size
    • 30.00 Gallons Liters Boil Size
    • 75  min Boil Time
    • 1.075 OG
    • 1.023 FG
    • 97.3 IBU (tinseth) Bitterness
    • 1.30 BG:GU
    • 41.2° SRM Color
    • 75% Efficiency
    • 6.8% ABV Alcohol
    • 259 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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