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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    74% - Maris Otter Pale - UK
    8% - De-Husked Caraf II - DE
    7% - Table Sugar - Sucrose - US
    3% - Chocolate - UK
    7% - Carapils - DE
    1% - Rapadura sugar
    7.4 lb kg total fermentables

    Hops

    Herkules
    71.8
    Smaragd
    10.6
    Herkules
    14.9
    Herkules
    0.0
    Smaragd
    0.0
    Herkules
    0.0
    Smaragd
    0.0
    310 oz g total hops

    Yeast

    Fermentis Safbrew T-58

    Other Stuff

    peppercorn for 5L

    Mash Steps

    Saccharification Rest
    Pour over sparge

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Black Herkules
    • 24.00 Gallons Liters Batch Size
    • 30.00 Gallons Liters Boil Size
    • 75  min Boil Time
    • 1.075 OG
    • 1.023 FG
    • 97.3 IBU (tinseth) Bitterness
    • 1.30 BG:GU
    • 41.2° SRM Color
    • 75% Efficiency
    • 6.8% ABV Alcohol
    • 259 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    Choose BJCP Style...

      Specialty IPA - Black IPA

      OG 0.995
      1.120
      OG: 1.050-1.085 / Your OG: 1.075
      FG 0.995
      1.120
      FG: 1.010-1.018 / Your FG: 1.023
      IBU 0
      120
      IBU: 50-90 / Your IBU: 97
      SRM 0
      40
      SRM: 25-40 / Your SRM: 41.2
      ABV 0
      14
      ABV: 5.5-9 / Your ABV: 6.8
      BG:GU 0
      2
      BG:GU: 0.59-1.80 / Your BG:GU: 1.30

      Foreign Extra Stout

      OG 0.995
      1.120
      OG: 1.056-1.075 / Your OG: 1.075
      FG 0.995
      1.120
      FG: 1.010-1.018 / Your FG: 1.023
      IBU 0
      120
      IBU: 50-70 / Your IBU: 97
      SRM 0
      40
      SRM: 30-40 / Your SRM: 41.2
      ABV 0
      14
      ABV: 6.3-8 / Your ABV: 6.8
      BG:GU 0
      2
      BG:GU: 0.67-1.25 / Your BG:GU: 1.30

      Imperial Stout

      OG 0.995
      1.120
      OG: 1.075-1.115 / Your OG: 1.075
      FG 0.995
      1.120
      FG: 1.018-1.030 / Your FG: 1.023
      IBU 0
      120
      IBU: 50-90 / Your IBU: 97
      SRM 0
      40
      SRM: 30-40 / Your SRM: 41.2
      ABV 0
      14
      ABV: 8-12 / Your ABV: 6.8
      BG:GU 0
      2
      BG:GU: 0.43-1.20 / Your BG:GU: 1.30
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