Hades Recipe

Recipe Info

Recipe Image

Hades

by on
All Grain
80 Gallon(s)
100 Gallon(s)
60 min
60%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Rye Malt - DE, Amarillo Hops, Cascade Hops, Mt. Hood Hops, Citra Hops, Columbus Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

88% - 2-Row - US
240
37
2
Mash
12% - Chocolate Rye Malt - DE
32
34
250
Mash

Hops

Amarillo
16
Pellet
Boil
60 min(s)
9
27.4
Cascade
32
Pellet
Boil
45 min(s)
5.8
32.4
Mt. Hood
32
Pellet
Boil
15 min(s)
6
18.1
Citra
32
Pellet
Boil
5 min(s)
12
14.6
Columbus
16
Pellet
DryHop
0 day(s)
15
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hades
  • 80.00 Gallons Liters Batch Size
  • 100.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.019 FG
  • 92.5 IBU (tinseth) Bitterness
  • 1.24 BG:GU
  • 37.2° SRM Color
  • 60% Efficiency
  • 7.2% ABV Alcohol
  • 256 per 12oz Calories
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