Irish Stout Recipe - Schwarzmahler Coffee Stout
Irish Stout
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Schwarzmahler Coffee Stout
by From-Monk-to-Punk on 10/3/2015
Recipe Type: All Grain
Batch Size: 18.9271 Liter(s)
Boil Size: 24.6052 Liter(s)
Boil Time: 60 min
Efficiency: 70%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Caramel Wheat Malt - DE, Roasted Barley - BE, Pale Chocolate - UK, Munich Dark - DE, Northern Brewer Hops, Danstar Nottingham Homebrew Yeast, Irish Moss.
7% - Caramel Wheat Malt - DE
50 g Cocoa powder 15 mins from end
200 g Espresso 1 day before bottling
Tasting Notes (0 )
There aren't any tasting notes logged yet
Schwarzmahler Coffee Stout
Irish Stout
18.93
Gallons
Liters
Batch Size
24.61
Gallons
Liters
Boil Size
60
min
Boil Time
1.051
OG
1.010
FG
42.7 IBU (tinseth)
Bitterness
0.84
BG:GU
23.7 ° SRM
Color
70%
Efficiency
5.2 % ABV
Alcohol
168 per 12oz
Calories
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