Irish Stout Recipe - Schwarzmahler Coffee Stout

Recipe Info

Recipe Image

Schwarzmahler Coffee Stout

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
70%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Caramel Wheat Malt - DE, Roasted Barley - BE, Pale Chocolate - UK, Munich Dark - DE, Northern Brewer Hops, Danstar Nottingham Homebrew Yeast, Irish Moss.

Fermentables

79% - Pilsner - DE
3.5
38
1
Mash
7% - Caramel Wheat Malt - DE
0.29
35
46
Mash
3% - Roasted Barley - BE
0.15
30
300
Mash
7% - Pale Chocolate - UK
0.3
32
200
Mash
5% - Munich Dark - DE
0.2
37
15
Mash

Hops

Northern Brewer
30
Pellet
Boil
60 min(s)
10.7
42.7

Yeast

Danstar Nottingham
80%

Other Stuff

Irish Moss
2
ml
FlameOut

Mash Steps

Batch sparge
Decoction
65
60 min

Special Instructions

1.
50 g Cocoa powder 15 mins from end
2.
200 g Espresso 1 day before bottling

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Schwarzmahler Coffee Stout
Irish Stout
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 42.7 IBU (tinseth) Bitterness
  • 0.84 BG:GU
  • 23.7° SRM Color
  • 70% Efficiency
  • 5.2% ABV Alcohol
  • 168 per 12oz Calories
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