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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    79% - Pilsner - DE
    7% - Caramel Wheat Malt - DE
    3% - Roasted Barley - BE
    7% - Pale Chocolate - UK
    5% - Munich Dark - DE
    4.44 lb kg total fermentables

    Hops

    Northern Brewer
    42.7
    30 oz g total hops

    Yeast

    Danstar Nottingham

    Other Stuff

    Irish Moss

    Mash Steps

    Batch sparge

    Special Instructions

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    Recipe Facts

    Clone Of Schwarzmahler Coffee Stout
    Irish Stout
    • 18.93 Gallons Liters Batch Size
    • 24.61 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.051 OG
    • 1.010 FG
    • 42.7 IBU (tinseth) Bitterness
    • 0.84 BG:GU
    • 23.7° SRM Color
    • 70% Efficiency
    • 5.2% ABV Alcohol
    • 168 per 12oz Calories

    Homebrew Style Guide

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