American Amber Ale Recipe - Clone Of Ambaralei

Recipe Info

Recipe Image

Clone Of Ambaralei

by on
All Grain
30 Liter(s)
41 Liter(s)
60 min
70%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen Argentino, Munich - UK, Melanoidin Malt - US, Crystal 50L - UK, Magnum Hops, Simcoe Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Ambaralei.

Fermentables

67% - Pilsen Argentino
6
32
4
Mash
17% - Munich - UK
1.5
37
9
Mash
11% - Melanoidin Malt - US
1
37
20
Mash
6% - Crystal 50L - UK
0.5
34
50
Mash

Hops

Magnum
15
Pellet
Boil
60 min(s)
12
14.1
Simcoe
20
Pellet
Boil
30 min(s)
13
15.6
Simcoe
10
Pellet
Boil
10 min(s)
13
3.7
Simcoe
20
Pellet
FlameOut
0 min(s)
13
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Ambaralei
American Amber Ale
  • 30.00 Gallons Liters Batch Size
  • 41.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.011 FG
  • 33.4 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 12.9° SRM Color
  • 70% Efficiency
  • 6.1% ABV Alcohol
  • 196 per 12oz Calories
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