American Amber Ale Recipe - Ambaralei

Recipe Info

Recipe Image

Ambaralei

by on
All Grain
26.5 Liter(s)
30 Liter(s)
60 min
65%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen Argentino, Munich - UK, Melanoidin Malt - US, Crystal 50L - UK, Magnum Hops, Columbus Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

67% - Pilsen Argentino
6
32
4
Mash
17% - Munich - UK
1.5
37
9
Mash
11% - Melanoidin Malt - US
1
37
20
Mash
6% - Crystal 50L - UK
0.5
34
50
Mash

Hops

Magnum
15
Pellet
Boil
60 min(s)
12
15.5
Columbus
17
Pellet
Boil
30 min(s)
15
16.9
Columbus
10
Pellet
Boil
10 min(s)
15
4.7
Columbus
15
Pellet
FlameOut
0 min(s)
15
0.0

Yeast

Fermentis Safale US-05
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ambaralei
American Amber Ale
  • 26.50 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.019 FG
  • 37.1 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 14.1° SRM Color
  • 65% Efficiency
  • 5.6% ABV Alcohol
  • 210 per 12oz Calories
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