Saison Recipe - Peach saison

Recipe Info

Recipe Image

Peach saison

by on
All Grain
2 Gallon(s)
2.1 Gallon(s)
60 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Munich - 60L - US, Belgian Clear Candi Sugar - BE, Crystal 45L - UK, Saaz Hops, Wyeast Belgian Saison 3724 Homebrew Yeast.

Fermentables

83% - Pilsen - UK
3.25
36
1
Mash
4% - Munich - 60L - US
0.15
33
60
Mash
6% - Belgian Clear Candi Sugar - BE
0.25
36
1
Late
6% - Crystal 45L - UK
0.25
34
45
Mash

Hops

Saaz
0.25
Pellet
Boil
60 min(s)
4.4
10.1
Saaz
0.25
Pellet
Boil
30 min(s)
4.4
7.8
Saaz
0.25
Pellet
Boil
15 min(s)
3.8
4.3

Yeast

Wyeast Belgian Saison 3724
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Peach saison
Saison
  • 2.00 Gallons Liters Batch Size
  • 2.10 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.012 FG
  • 22.3 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 8.2° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 178 per 12oz Calories
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