Oatmeal Stout Recipe - Oatmeal Stout 2
Oatmeal Stout
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Oatmeal Stout 2
by Brewer 104081 on 10/1/2015
All Grain
17.2 Gallon(s)
18.8 Gallon(s)
60 min
74%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Roasted Barley - US, Caramel/Crystal 60 - US, Munich - Light 10L - US, Crystal 40L - CA, Chocolate Malt - US, Torrified Wheat - US, Magnum Hops, Saaz Hops, Fermentis Safale S-04 Homebrew Yeast.
This recipe was cloned from Milk Stout.
6% - Caramel/Crystal 60 - US
6% - Munich - Light 10L - US
3% - Torrified Wheat - US
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Oatmeal Stout 2
Oatmeal Stout
-
17.20
Gallons
Liters
Batch Size
-
18.80
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.054
OG
-
1.014
FG
-
33.3 IBU (tinseth)
Bitterness
-
0.62
BG:GU
-
27.2° SRM
Color
-
74%
Efficiency
-
5.2% ABV
Alcohol
-
181 per 12oz
Calories
Clone This Recipe
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