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Milk Stout
by Brewer 104081 on 7/17/2015
All Grain
12 Gallon(s)
14 Gallon(s)
60 min
80%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Roasted Barley - US, Caramel/Crystal 60 - US, Munich - Light 10L - US, Chocolate Malt - US, Flaked Oats - US, Flaked Barley - US, Magnum Hops, East Kent Goldings Hops, Fermentis Safale US-05 Homebrew Yeast.
10% - Roasted Barley - US
7% - Caramel/Crystal 60 - US
6% - Munich - Light 10L - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
Add lactose with 10 minutes left in boil
Tasting Notes (0)
There aren't any tasting notes logged yet
-
12.00
Gallons
Liters
Batch Size
-
14.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.058
OG
-
1.011
FG
-
25.1 IBU (tinseth)
Bitterness
-
0.43
BG:GU
-
40.0° SRM
Color
-
80%
Efficiency
-
6.1% ABV
Alcohol
-
193 per 12oz
Calories
Clone This Recipe
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