Cream Ale Recipe - Colt 357 malt liquor aka imperial cream ale
Cream Ale
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Colt 357 malt liquor aka imperial cream ale
by DoDuf on 2/21/2025
All Grain
4 Gallon(s)
5 Gallon(s)
60 min
65%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 6-Row - US, 2-Row - US, Flaked Corn - US, Caramel/Crystal 10 - US, Magnum Hops, Crystal Hops, WLP 080 Cream Ale Blend Homebrew Yeast.
5% - Caramel/Crystal 10 - US
WLP 080 Cream Ale Blend
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Colt 357 malt liquor aka imperial cream ale
Cream Ale
-
4.00
Gallons
Liters
Batch Size
-
5.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.058
OG
-
1.013
FG
-
14.1 IBU (tinseth)
Bitterness
-
0.24
BG:GU
-
4.4° SRM
Color
-
65%
Efficiency
-
5.9% ABV
Alcohol
-
195 per 12oz
Calories
Clone This Recipe
Cream Ale
OG: 1.042-1.055 / Your OG: 1.058 FG: 1.006-1.012 / Your FG: 1.013 SRM: 2.5-5 / Your SRM: 4.4 ABV: 4.2-5.6 / Your ABV: 5.9 BG:GU: 0.15-0.48 / Your BG:GU: 0.24
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