Imperial Stout Recipe - Pitch
Imperial Stout
https://brewgr.com/Media/img/mug/41_d.jpg
https://brewgr.com/Media/img/mug/41_t.jpg
Pitch
by BrewDaddyBikes on 9/29/2015
Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
300-400 billion yeast pitch?
10oz cold coffee added to secondary along with some vanilla extract (unsure of amount yet).
40% - Liquid Malt Extract - Light - US
20% - Liquid Malt Extract - Dark - US
12% - Dry Malt Extract - Light - US
6% - Belgian Dark Candi Sugar - BE
Wyeast American Ale 1056
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
3.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.107
OG
-
1.027
FG
-
54.6 IBU (brewgr)
Bitterness
-
0.51
BG:GU
-
62.0° SRM
Color
-
75%
Efficiency
-
10.3% ABV
Alcohol
-
380 per 12oz
Calories
Clone This Recipe
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