Belgian Tripel Recipe - Belgian Tripel
Belgian Tripel
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Belgian Tripel
by KSB on 9/29/2015
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Possible belgian tripel?
86% - Maris Otter Pale - UK
8% - Belgian Clear Candi Sugar - BE
White Labs Abbey Ale WLP530
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Belgian Tripel
Belgian Tripel
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.107
OG
-
1.025
FG
-
67.7 IBU (tinseth)
Bitterness
-
0.63
BG:GU
-
13.6° SRM
Color
-
75%
Efficiency
-
10.6% ABV
Alcohol
-
380 per 12oz
Calories
Clone This Recipe
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