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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    86% - Maris Otter Pale - UK
    3% - CaraMunich - BE
    1% - Special B - BE
    1% - Flaked Oats - US
    8% - Belgian Clear Candi Sugar - BE
    18.5 lb kg total fermentables

    Hops

    Hersbrucker
    66.0
    Saaz
    1.7
    3 oz g total hops

    Yeast

    White Labs Abbey Ale WLP530

    Other Stuff

    Irish Moss

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    Mash Steps

    Mash-In
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Belgian Tripel
    Belgian Tripel
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.107 OG
    • 1.025 FG
    • 67.7 IBU (tinseth) Bitterness
    • 0.63 BG:GU
    • 13.6° SRM Color
    • 75% Efficiency
    • 10.6% ABV Alcohol
    • 380 per 12oz Calories

    Homebrew Style Guide

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