Helles Bock Recipe - Clone Of Lowell Life Ale

{"RecipeId":14701,"RecipeTypeId":10,"OriginalRecipeId":341,"UnitType":"s","IbuFormula":"b","CreatedBy":103851,"Name":"Clone Of Lowell Life Ale","Description":"","ImageUrlRoot":null,"StyleId":"4C","StyleName":"Helles Bock","BatchSize":11,"BoilSize":13,"BoilTime":90,"Efficiency":0.68,"DateCreated":"\/Date(1443535659300)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.068370909090909,"Fg":1.0150416,"Srm":12.212709456030863,"Ibu":30.019548159868023,"BgGu":0.43906902159151756,"Abv":6.8794808727272727,"Calories":232,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"68","Amt":"21","Ppg":"36","L":"2","Use":"Mash","Id":"65348","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"23","Amt":"7","Ppg":"35","L":"10","Use":"Mash","Id":"65349","IngId":"24","Name":"Munich - Light 10L - US","CustomName":"","Rank":"2"},{"Per":"10","Amt":"3","Ppg":"35","L":"40","Use":"Mash","Id":"65350","IngId":"37","Name":"Carastan 35 - UK","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"8.3","Ibu":"26.7252395470762","Id":"64892","IngId":"26","Name":"Perle ","CustomName":"","Rank":"1"},{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"2","Day":"0","AA":"8.3","Ibu":"2.25973235422912","Id":"64893","IngId":"26","Name":"Perle ","CustomName":"","Rank":"2"},{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"2","Day":"0","AA":"3.8","Ibu":"1.03457625856273","Id":"64894","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.78","Id":"19329","IngId":"425","Name":"Wyeast 1764 (Pacman)","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"21421","Rank":"1","Text":"Mash In: Add 22 qt of water at 167 F to reach 152 F for 60 min."},{"Id":"21422","Rank":"2","Text":"Lauter slowly (valve half-way open) after re-circulating 2 qts"},{"Id":"21423","Rank":"3","Text":"Mash Out: Add 16 qt of water (enough to collect 6-1/2 gal) at 185 F to reach 167 F for 15 min."},{"Id":"21424","Rank":"4","Text":"Re-circulate until clear (~2 qts) and lauter slowly until you reach the target volume"},{"Id":"21425","Rank":"5","Text":"Ferment at the coolest temperature your yeast can tolerate (60 F for Pacman)"},{"Id":"21426","Rank":"6","Text":"Transfer to 2ndary in 7 days for 7 days."},{"Id":"21427","Rank":"7","Text":"Transfer to keg, add CO2 and relief, then cold crash 3 days"},{"Id":"21428","Rank":"8","Text":"Add CO2 and serve when Ready"}]}