Cream Ale Recipe - Buttermilk Racer Cream Ale v.2

Recipe Info

Recipe Image

Buttermilk Racer Cream Ale v.2

by on
All Grain
5.5 Gallon(s)
6.75 Gallon(s)
60 min
80%
A bit more hops

This recipe was cloned from Buttermilk Racer Cream Ale.

Fermentables

69% - Maris Otter Pale - UK
6
38
3
Mash
23% - Flaked Corn - US
2
37
1
Mash
6% - Caramel/Crystal 10 - US
0.5
35
10
Mash
3% - Biscuit Malt - BE
0.25
36
23
Mash

Hops

Santiam
1
Pellet
Mash
0 min(s)
7.2
0.0
Magnum
0.5
Pellet
Boil
45 min(s)
12.3
19.9

Yeast

Nottingham harvested
77%

Other Stuff

Cinnamon
1
tsp
Mash
Irish Moss
1
each
Boil

Mash Steps

BIAB
Infusion
150
60 min

Special Instructions

1.
Ferment at Ale temp, rack to secondary
2.
Condition 2 weeks at lager-ish temp, 55 F

Tasting Notes (1)

BeeBrew

Tasted on 6/9/2016 by BeeBrew

Notes:

Pours very clear pale gold with 1.5" white head that lingers for 2-3 minutes. Aroma has notes of sweet cornbread and spice. Medium mouthfeel with an initial sweetness and slight biscuit flavor. Very clean slightly spicy bitterness that does not override the malt/corn flavor. Finishes smooth with some lingering bitterness and sweetness. Great summer beer!

Recipe Facts

Buttermilk Racer Cream Ale v.2
Cream Ale
  • 5.50 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.011 FG
  • 19.9 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 4.9° SRM Color
  • 80% Efficiency
  • 4.7% ABV Alcohol
  • 158 per 12oz Calories
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