American IPA Recipe - El Dorado ipa

Recipe Info

Recipe Image

El Dorado ipa

by on
All Grain
5 Gallon(s)
6.8685 Gallon(s)
60 min
75%
playing around with el dorado

This recipe was cloned from SMaSH - El Dorado.

Fermentables

75% - 2-Row - US
10
37
1
Mash
8% - Crystal 40L - CA
1
34
40
Mash
8% - Caramel Pils - DE
1
34
8
Mash
8% - Pilsner - US
1
34
1
Mash
2% - Melanoidin Malt - US
0.25
37
20
Mash

Hops

El Dorado
0.5
Pellet
Boil
20 min(s)
12.8
12.1
El Dorado
0.5
Pellet
Boil
10 min(s)
12.8
7.2
El Dorado
0.5
Pellet
Boil
15 min(s)
12.8
9.9
El Dorado
0.5
Pellet
Boil
30 min(s)
12.8
15.3
Nugget
0.5
Pellet
Boil
60 min(s)
13.3
20.7
El Dorado
2
Pellet
DryHop
7 day(s)
16
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1.0144
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

El Dorado ipa
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.87 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.014 FG
  • 65.2 IBU (tinseth) Bitterness
  • 0.90 BG:GU
  • 8.7° SRM Color
  • 75% Efficiency
  • 7.5% ABV Alcohol
  • 245 per 12oz Calories
Clone This Recipe

American IPA

OG 0.995
1.120
OG: 1.056-1.070 / Your OG: 1.072
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.014
IBU 0
120
IBU: 40-70 / Your IBU: 65
SRM 0
40
SRM: 6-14 / Your SRM: 8.7
ABV 0
14
ABV: 5.5-7.5 / Your ABV: 7.5
BG:GU 0
2
BG:GU: 0.57-1.25 / Your BG:GU: 0.90

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