Irish Red Ale Recipe - Hoppy Red Ale - 10L
Irish Red Ale
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Hoppy Red Ale - 10L
by stevegardner on 9/27/2015
Extract
10 Liter(s)
10 Liter(s)
60 min
75%
Based on http://drinks.seriouseats.com/2011/04/homebrewing-red-ale-style-how-to-brew.html
75% - Dry Malt Extract - Light - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Hoppy Red Ale - 10L
Irish Red Ale
-
10.00
Gallons
Liters
Batch Size
-
10.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.048
OG
-
1.009
FG
-
63.5 IBU (tinseth)
Bitterness
-
1.33
BG:GU
-
13.8° SRM
Color
-
75%
Efficiency
-
5.0% ABV
Alcohol
-
157 per 12oz
Calories
Clone This Recipe
Irish Red Ale
OG: 1.036-1.046 / Your OG: 1.048 FG: 1.010-1.014 / Your FG: 1.009 IBU: 18-28 / Your IBU: 63 SRM: 9-14 / Your SRM: 13.8 ABV: 3.8-5 / Your ABV: 5.0 BG:GU: 0.39-0.78 / Your BG:GU: 1.33
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