Irish Red Ale Recipe - Hoppy Red Ale - 10L

Recipe Info

Recipe Image

Hoppy Red Ale - 10L

by on
Extract
10 Liter(s)
10 Liter(s)
60 min
75%
Based on http://drinks.seriouseats.com/2011/04/homebrewing-red-ale-style-how-to-brew.html

Fermentables

75% - Dry Malt Extract - Light - US
1.15
44
8
Extract
16% - CaraRed - DE
0.24
35
20
Steep
8% - Crystal 60L - CA
0.12
34
60
Steep
2% - Roasted Barley - US
0.03
25
300
Steep

Hops

Centennial
14
Pellet
Boil
60 min(s)
10.5
38.1
Centennial
14
Pellet
Boil
15 min(s)
10.5
18.9
Amarillo
14
Pellet
Boil
5 min(s)
9
6.5
Amarillo
14
Pellet
DryHop
7 day(s)
9
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hoppy Red Ale - 10L
Irish Red Ale
  • 10.00 Gallons Liters Batch Size
  • 10.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.009 FG
  • 63.5 IBU (tinseth) Bitterness
  • 1.33 BG:GU
  • 13.8° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 157 per 12oz Calories
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