Irish Stout Recipe - Clone Of Irish Extra Stout

Recipe Info

Recipe Image

Clone Of Irish Extra Stout

by on
All Grain
10 Liter(s)
13.7854 Liter(s)
60 min
69%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Roasted Barley - UK, Flaked Barley - US, Maris Otter Pale - UK, Wyeast Irish Ale 1084 Homebrew Yeast.

This recipe was cloned from Irish Extra Stout 6-17-2017.

Fermentables

8% - Roasted Barley - UK
0.2
29
550
Mash
25% - Flaked Barley - US
0.65
32
2
Mash
68% - Maris Otter Pale - UK
1.8
38
3
Mash

Hops

No hops in this recipe

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash
Infusion
67
60 min

Special Instructions

1.
Mash at 67c for 60 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Irish Extra Stout
Irish Stout
  • 10.00 Gallons Liters Batch Size
  • 13.79 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 41.6 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 35.1° SRM Color
  • 69% Efficiency
  • 5.3% ABV Alcohol
  • 183 per 12oz Calories
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