Dunkles Weissbier Recipe - Dunkelweizen I

Recipe Info

Recipe Image

Dunkelweizen I

by on
All Grain
11 Gallon(s)
13.32 Gallon(s)
60 min
75%
All Grain Dunkles Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, Munich - Light 10L - US, Chocolate Wheat Malt - DE, Caramel Wheat Malt - DE, CaraMunich III - DE, Tettnang Hops, Hallertau Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast.

This recipe was cloned from Dunkelweizen II.

Fermentables

38% - White Wheat - US
8
38
3
Mash
33% - Munich - Light 10L - US
7
37
10
Mash
1% - Chocolate Wheat Malt - DE
0.25
33
413
Mash
14% - Caramel Wheat Malt - DE
3
30
47
Mash
14% - CaraMunich III - DE
3
30
57
Mash

Hops

Tettnang
1
Pellet
Boil
60 min(s)
2.4
4.1
Hallertau
1
Pellet
Boil
40 min(s)
2.7
4.0

Yeast

Wyeast Weihenstephan Weizen 3068
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash strike water 7.33 Gal @ 170
2.
Mash @ 153
3.
Sparge water 8.2 Gal @ 170

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dunkelweizen I
Dunkles Weissbier
  • 11.00 Gallons Liters Batch Size
  • 13.32 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 8.2 IBU (tinseth) Bitterness
  • 0.16 BG:GU
  • 21.0° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 171 per 12oz Calories
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