Dunkles Weissbier Recipe - Dunkelweizen I
Dunkles Weissbier
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Dunkelweizen I
by mattsbrew on 9/26/2015
All Grain
11 Gallon(s)
13.32 Gallon(s)
60 min
75%
All Grain Dunkles Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, Munich - Light 10L - US, Chocolate Wheat Malt - DE, Caramel Wheat Malt - DE, CaraMunich III - DE, Tettnang Hops, Hallertau Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast.
This recipe was cloned from Dunkelweizen II.
33% - Munich - Light 10L - US
1% - Chocolate Wheat Malt - DE
14% - Caramel Wheat Malt - DE
14% - CaraMunich III - DE
Wyeast Weihenstephan Weizen 3068
No other stuff in this recipe
No mash steps in this recipe
Mash strike water 7.33 Gal @ 170
Sparge water 8.2 Gal @ 170
Tasting Notes (0)
There aren't any tasting notes logged yet
Dunkelweizen I
Dunkles Weissbier
-
11.00
Gallons
Liters
Batch Size
-
13.32
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.051
OG
-
1.013
FG
-
8.2 IBU (tinseth)
Bitterness
-
0.16
BG:GU
-
21.0° SRM
Color
-
75%
Efficiency
-
5.0% ABV
Alcohol
-
171 per 12oz
Calories
Clone This Recipe
Dunkles Weissbier
OG: 1.044-1.056 / Your OG: 1.051 FG: 1.010-1.014 / Your FG: 1.013 SRM: 14-23 / Your SRM: 21.0 ABV: 4.3-5.6 / Your ABV: 5.0 BG:GU: 0.18-0.41 / Your BG:GU: 0.16
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