Belgian Pale Ale Recipe - My Belgium Pale Ale
Belgian Pale Ale
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My Belgium Pale Ale
by Brewer 105812 9/24/2015
Recipe Type: All Grain
Batch Size: 5 Liter(s)
Boil Size: 12.5708 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, CaraMunich - BE, White Wheat - US, Victory Malt - US, Belgian Clear Candi Sugar - BE, Carapils - Dextrine Malt - US, Target Hops, East Kent Goldings Hops, Saaz Hops, Wyeast Belgian Strong Ale 1388 Homebrew Yeast, Irish Moss.
Belgium Pale Ale .
4% - Belgian Clear Candi Sugar - BE
2% - Carapils - Dextrine Malt - US
name
Wyeast Belgian Strong Ale 1388
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
My Belgium Pale Ale
Belgian Pale Ale
5.00
Gallons
Liters
Batch Size
12.57
Gallons
Liters
Boil Size
60
min
Boil Time
1.060
OG
1.015
FG
23.1 IBU (tinseth)
Bitterness
0.39
BG:GU
10.8 ° SRM
Color
75%
Efficiency
5.8 % ABV
Alcohol
202 per 12oz
Calories
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