Belgian Pale Ale Recipe - 36

Recipe Info

Recipe Image

36

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Vienna - DE, Pale Wheat - CA, Fermentis Saflager S-23 Homebrew Yeast.

Fermentables

67% - Pilsner - DE
8
38
1
Mash
17% - Vienna - DE
2
37
4
Mash
17% - Pale Wheat - CA
2
36
2
Mash

Hops

No hops in this recipe

Yeast

Fermentis Saflager S-23
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

36
Belgian Pale Ale
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.010 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 3.4° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 187 per 12oz Calories
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