Belgian Pale Ale Recipe - Belgium Pale Ale
Belgian Pale Ale
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Belgium Pale Ale
by Brewer 104081 8/19/2015
Recipe Type: All Grain
Batch Size: 15 Gallon(s)
Boil Size: 17 Gallon(s)
Boil Time: 60 min
Efficiency: 77%
All Grain Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, White Wheat - US, Victory Malt - US, Belgian Clear Candi Sugar - BE, Carapils - Dextrine Malt - US, Vienna - UK, Target Hops, East Kent Goldings Hops, Saaz Hops, Wyeast Belgian Ardennes 3522 Homebrew Yeast, Irish Moss.
3% - Belgian Clear Candi Sugar - BE
3% - Carapils - Dextrine Malt - US
name
Wyeast Belgian Ardennes 3522
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Belgium Pale Ale
Belgian Pale Ale
15.00
Gallons
Liters
Batch Size
17.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.058
OG
1.015
FG
24.3 IBU (tinseth)
Bitterness
0.42
BG:GU
5.1 ° SRM
Color
77%
Efficiency
5.5 % ABV
Alcohol
194 per 12oz
Calories
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