Belgian Pale Ale Recipe - Belgium Pale Ale

Recipe Info

Recipe Image

Belgium Pale Ale

by on
All Grain
15 Gallon(s)
17 Gallon(s)
60 min
77%
All Grain Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, White Wheat - US, Victory Malt - US, Belgian Clear Candi Sugar - BE, Carapils - Dextrine Malt - US, Vienna - UK, Target Hops, Saaz Hops, Wyeast Belgian Ardennes 3522 Homebrew Yeast, Irish Moss.

Fermentables

81% - Pilsner - BE
25
36
2
Mash
3% - White Wheat - US
1
40
2
Mash
3% - Victory Malt - US
1
34
28
Mash
3% - Belgian Clear Candi Sugar - BE
1
36
1
Late
3% - Carapils - Dextrine Malt - US
1
33
1
Mash
6% - Vienna - UK
2
35
4
Mash

Hops

Target
1
Pellet
Boil
70 min(s)
11
13.4
Saaz
1
Pellet
Boil
5 min(s)
3.8
0.9

Yeast

Wyeast Belgian Ardennes 3522
74%

Other Stuff

Irish Moss
2
tbsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgium Pale Ale
Belgian Pale Ale
  • 15.00 Gallons Liters Batch Size
  • 17.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.015 FG
  • 24.3 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 5.1° SRM Color
  • 77% Efficiency
  • 5.5% ABV Alcohol
  • 194 per 12oz Calories
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