Belgian Dubbel Recipe - BSSP Dubbel Ale
Belgian Dubbel
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BSSP Dubbel Ale
by Brewer 101448 on 9/23/2015
Recipe Type: Extract
Batch Size: 5 Gallon(s)
Boil Size: 6 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
Extract Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen - US, Liquid Malt Extract - Munich - US, Dry Malt Extract - Pilsen - US, Belgian Dark Candi Syrup - BE
, Pale Ale - BE, Biscuit Malt - BE, CaraMunich - BE, Special B - BE, Chocolate - UK, Hallertau Hops, Strisselspalt Hops, Wyeast Belgian Ale 1214 Homebrew Yeast, Irish Moss, servomyces tablet.
This recipe was cloned from Hortons Drinking for Two Dubbel Ale .
29% - Liquid Malt Extract - Pilsen - US
29% - Liquid Malt Extract - Munich - US
19% - Dry Malt Extract - Pilsen - US
10% - Belgian Dark Candi Syrup - BE
name
Wyeast Belgian Ale 1214
No mash steps in this recipe
steep grains at 152 for 40 minutes
night before yeast starter
Tasting Notes (0 )
There aren't any tasting notes logged yet
BSSP Dubbel Ale
Belgian Dubbel
5.00
Gallons
Liters
Batch Size
6.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.070
OG
1.017
FG
16.9 IBU (tinseth)
Bitterness
0.24
BG:GU
18.2 ° SRM
Color
75%
Efficiency
6.9 % ABV
Alcohol
238 per 12oz
Calories
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