Belgian Dubbel Recipe - BSSP Dubbel Ale

Recipe Info

Recipe Image

BSSP Dubbel Ale

by on
Extract
5 Gallon(s)
6 Gallon(s)
60 min
75%
Extract Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen - US, Liquid Malt Extract - Munich - US, Dry Malt Extract - Pilsen - US, Belgian Dark Candi Syrup - BE , Pale Ale - BE, Biscuit Malt - BE, CaraMunich - BE, Special B - BE, Chocolate - UK, Hallertau Hops, Strisselspalt Hops, Wyeast Belgian Ale 1214 Homebrew Yeast, Irish Moss, servomyces tablet.

This recipe was cloned from Hortons Drinking for Two Dubbel Ale.

Fermentables

29% - Liquid Malt Extract - Pilsen - US
3
35
2
Extract
29% - Liquid Malt Extract - Munich - US
3
35
8
Extract
19% - Dry Malt Extract - Pilsen - US
2
42
2
Extract
10% - Belgian Dark Candi Syrup - BE
1
32
45
Extract
5% - Pale Ale - BE
0.5
38
3
Steep
2% - Biscuit Malt - BE
0.25
36
23
Steep
2% - CaraMunich - BE
0.25
34
56
Steep
2% - Special B - BE
0.25
30
180
Steep
1% - Chocolate - UK
0.1
34
425
Steep

Hops

Hallertau
1.5
Pellet
Boil
60 min(s)
2.7
12.9
Strisselspalt
1
Pellet
Boil
12 min(s)
3
4.0

Yeast

Wyeast Belgian Ale 1214
76%

Other Stuff

Irish Moss
1
tsp
Boil
servomyces tablet
1
each
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
steep grains at 152 for 40 minutes
2.
night before yeast starter

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BSSP Dubbel Ale
Belgian Dubbel
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.017 FG
  • 16.9 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 18.2° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 238 per 12oz Calories
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