Belgian Dubbel Recipe - Hortons Drinking for Two Dubbel Ale
Belgian Dubbel
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Hortons Drinking for Two Dubbel Ale
by Brewer 101448 on 11/9/2014
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
2015 Dubbel
29% - Liquid Malt Extract - Pilsen - US
29% - Liquid Malt Extract - Munich - US
19% - Dry Malt Extract - Pilsen - US
10% - Belgian Dark Candi Syrup - BE
2% - Belgian Aromatic - BE
Wyeast Belgian Ale 1214
No mash steps in this recipe
steep grains at 152 for 40 minutes
Tasting Notes (0)
There aren't any tasting notes logged yet
Hortons Drinking for Two Dubbel Ale
Belgian Dubbel
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.070
OG
-
1.016
FG
-
19.8 IBU (tinseth)
Bitterness
-
0.28
BG:GU
-
21.2° SRM
Color
-
75%
Efficiency
-
6.9% ABV
Alcohol
-
238 per 12oz
Calories
Clone This Recipe
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