Belgian Dubbel Recipe - Hortons Drinking for Two Dubbel Ale

Recipe Info

Recipe Image

Hortons Drinking for Two Dubbel Ale

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
2015 Dubbel

Fermentables

29% - Liquid Malt Extract - Pilsen - US
3
35
2
Extract
29% - Liquid Malt Extract - Munich - US
3
35
8
Extract
19% - Dry Malt Extract - Pilsen - US
2
42
2
Extract
10% - Belgian Dark Candi Syrup - BE
1
32
90
Extract
2% - Belgian Aromatic - BE
0.25
37
32
Steep
5% - Pale Ale - BE
0.5
38
3
Steep
2% - CaraMunich - BE
0.25
34
56
Steep
2% - Special B - BE
0.25
30
180
Steep
1% - Chocolate - UK
0.1
34
425
Steep

Hops

Spalt
1
Pellet
Boil
60 min(s)
4
12.7
Strisselspalt
0.5
Pellet
Boil
32 min(s)
5.6
7.1

Yeast

Wyeast Belgian Ale 1214
77%

Other Stuff

Irish Moss
1
tsp
Boil
servomyces tablet
1
each
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
steep grains at 152 for 40 minutes
2.
morning-of yeast starter

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hortons Drinking for Two Dubbel Ale
Belgian Dubbel
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.016 FG
  • 19.8 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 21.2° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 238 per 12oz Calories
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