American Brown Ale Recipe - Moose Drool Clone

Recipe Info

Recipe Image

Moose Drool Clone

by on
All Grain
5 Gallon(s)
6.25 Gallon(s)
60 min
75%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 70L - UK, Chocolate Malt - US, Black Patent Malt - UK, Willamette Hops, Liberty Hops, Wyeast London ESB Ale 1968 Homebrew Yeast.

Fermentables

84% - 2-Row - US
9
37
1
Mash
13% - Crystal 70L - UK
1.4
34
70
Mash
3% - Chocolate Malt - US
0.2833
34
350
Mash
0% - Black Patent Malt - UK
0.025
25
500
Mash

Hops

Willamette
0.5
Pellet
Boil
10 min(s)
5
3.2
Liberty
0.5
Pellet
Boil
10 min(s)
4
2.6

Yeast

Wyeast London ESB Ale 1968
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Moose Drool Clone
American Brown Ale
  • 5.00 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.013 FG
  • 28.3 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 20.2° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 196 per 12oz Calories
Clone This Recipe

American Brown Ale

OG 0.995
1.120
OG: 1.045-1.060 / Your OG: 1.059
FG 0.995
1.120
FG: 1.010-1.016 / Your FG: 1.013
IBU 0
120
IBU: 20-30 / Your IBU: 6
SRM 0
40
SRM: 18-35 / Your SRM: 20.2
ABV 0
14
ABV: 4.3-6.2 / Your ABV: 5.9
BG:GU 0
2
BG:GU: 0.33-0.67 / Your BG:GU: 0.10

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