Stout Recipe

Recipe Info

Recipe Image

Stout

by on
All Grain + Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Barley - US, Roasted Barley - US, Dry Malt Extract - Amber , Flaked Oats - US, Carafa II - DE, Fuggles Hops, Goldings Hops, Wyeast German Ale 1007 Homebrew Yeast, Yeast Nutrient.

Fermentables

12% - Flaked Barley - US
1
32
2
Mash
6% - Roasted Barley - US
0.5
25
300
Mash
73% - Dry Malt Extract - Amber
6
42
10
Extract
6% - Flaked Oats - US
0.5
37
1
Mash
3% - Carafa II - DE
0.25
32
412
Mash

Hops

Fuggles
1
Leaf
Boil
60 min(s)
4.8
15.0
Goldings
0.25
Leaf
Boil
30 min(s)
5
3.0
Goldings
0.25
Leaf
Boil
15 min(s)
5
1.9

Yeast

Wyeast German Ale 1007
75%

Other Stuff

Yeast Nutrient
5
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Relax...Drink a home brew...

Tasting Notes (1)

Maxmer

Tasted on 11/14/2015 by Maxmer

Notes:

Nice cascade with good head (oh yeah!) Would be better w/ Black Patent. (Store was out of B/P so sub'd Carafa.) Still vary drinkable. This batch won't last long...

Recipe Facts

Stout
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.015 FG
  • 20.0 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 26.0° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 206 per 12oz Calories
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