Oatmeal Stout Recipe - Oatmeal stout

Recipe Info

Recipe Image

Oatmeal stout

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
74%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Oats, Briess Carapils, Briess Special Roast, English Medium Crystal, Briess Caramel 40L, Fawcett Pale Chocolate, Briess Caramel 20L, Great Western 2-Row, Columbus Hops, White Labs Irish Ale WLP004 Homebrew Yeast, Irish Moss, Yeast Nutrient, Clarity Ferm.

This recipe was cloned from Porridge Ale.

Fermentables

15% - Flaked Oats
2
37
1
Mash
4% - Briess Carapils
0.5
34
1
Mash
6% - Briess Special Roast
0.75
34
50
Mash
4% - English Medium Crystal
0.5
34
50
Mash
4% - Briess Caramel 40L
0.5
34
40
Mash
5% - Fawcett Pale Chocolate
0.6875
34
190
Mash
31% - Briess Caramel 20L
4
34
20
Mash
31% - Great Western 2-Row
4
36
2
Mash

Hops

Columbus
0.25
Leaf
Boil
30 min(s)
13
8.0

Yeast

White Labs Irish Ale WLP004
76%

Other Stuff

Irish Moss
1
tsp
Boil
Yeast Nutrient
1
tsp
Boil
Clarity Ferm
1
each
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oatmeal stout
Oatmeal Stout
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.015 FG
  • 29.5 IBU (brewgr) Bitterness
  • 0.48 BG:GU
  • 23.7° SRM Color
  • 74% Efficiency
  • 6.0% ABV Alcohol
  • 206 per 12oz Calories
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