Imperial Stout Recipe - Russin Imperial Stout BIAB
Imperial Stout
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Russin Imperial Stout BIAB
by Brewer 100708 on 9/21/2015
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
90 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Crystal 50L - UK, Flaked Oats - US, Chocolate Malt - US, Roasted Barley - US, Columbus Hops, Wyeast American Ale 1056 Homebrew Yeast.
14% - Munich - Light 10L - US
Wyeast American Ale 1056
No other stuff in this recipe
No mash steps in this recipe
Mash at 155 for 75 minutes.
Whirfloc tablet at 15 minutes.
2 tsp yeast nutrient at 10 minutes.
Ferment at 68 for 21 days.
Needs a 2L yeast starter.
Leave in secondary for 60 days.
Tasting Notes (0)
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Russin Imperial Stout BIAB
Imperial Stout
-
5.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.104
OG
-
1.026
FG
-
84.6 IBU (tinseth)
Bitterness
-
0.82
BG:GU
-
74.5° SRM
Color
-
75%
Efficiency
-
10.0% ABV
Alcohol
-
367 per 12oz
Calories
Clone This Recipe
Imperial Stout
OG: 1.075-1.115 / Your OG: 1.104 FG: 1.018-1.030 / Your FG: 1.026 IBU: 50-90 / Your IBU: 85 SRM: 30-40 / Your SRM: 74.5 ABV: 8-12 / Your ABV: 10.0 BG:GU: 0.43-1.20 / Your BG:GU: 0.82
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