International Dark Lager Recipe - MW Autumn Amber Ale

Recipe Info

Recipe Image

MW Autumn Amber Ale

by on
Extract
5 Gallon(s)
4.5 Gallon(s)
60 min
75%
Extract International Dark Lager homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Amber - US, Dark Crystal 80L - UK, Special B - BE, Roasted Barley - UK, Hallertau Hops, Fuggles Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

89% - Liquid Malt Extract - Amber - US
6
35
10
Extract
7% - Dark Crystal 80L - UK
0.5
33
80
Steep
2% - Special B - BE
0.125
30
180
Steep
2% - Roasted Barley - UK
0.125
29
550
Steep

Hops

Hallertau
1
Pellet
Boil
60 min(s)
4.5
18.0
Fuggles
1
Pellet
Boil
2 min(s)
4.8
1.6

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

MW Autumn Amber Ale
International Dark Lager
  • 5.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.008 FG
  • 19.6 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 18.4° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 145 per 12oz Calories
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