International Dark Lager Recipe - MW Autumn Amber Ale
International Dark Lager
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MW Autumn Amber Ale
by BassettBrews on 9/20/2015
Recipe Type: Extract
Batch Size: 5 Gallon(s)
Boil Size: 4.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
Extract International Dark Lager homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Amber - US, Dark Crystal 80L - UK, Special B - BE, Roasted Barley - UK, Hallertau Hops, Fuggles Hops, Fermentis Safale US-05 Homebrew Yeast.
89% - Liquid Malt Extract - Amber - US
7% - Dark Crystal 80L - UK
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
MW Autumn Amber Ale
International Dark Lager
5.00
Gallons
Liters
Batch Size
4.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.044
OG
1.008
FG
19.6 IBU (tinseth)
Bitterness
0.44
BG:GU
18.4 ° SRM
Color
75%
Efficiency
4.6 % ABV
Alcohol
145 per 12oz
Calories
Clone This Recipe
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