Oatmeal Stout Recipe - MW Oatmeal Stout 002

Recipe Info

Recipe Image

MW Oatmeal Stout 002

by on
Extract
5 Gallon(s)
4.5 Gallon(s)
60 min
75%
Extract Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Dark - US, Rolled Oats - US, Chocolate Malt - US, Roasted Barley - US, Honey - US, Fuggles Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

83% - Liquid Malt Extract - Dark - US
6
36
18
Extract
7% - Rolled Oats - US
0.5
33
2
Steep
3% - Chocolate Malt - US
0.25
34
350
Steep
3% - Roasted Barley - US
0.25
25
300
Steep
3% - Honey - US
0.25
35
1
Extract

Hops

Fuggles
1
Pellet
Boil
60 min(s)
4.8
18.6

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

MW Oatmeal Stout 002
Oatmeal Stout
  • 5.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 34.9 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 23.5° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 160 per 12oz Calories
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