Irish Stout Recipe - Oatmeal Stout
Irish Stout
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Oatmeal Stout
by Brewer 103520 on 9/20/2015
All Grain
5.75 Gallon(s)
7.5 Gallon(s)
75 min
80%
In Development
10% - Roasted Barley - US
Wyeast Irish Ale 1084
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Oatmeal Stout
Irish Stout
-
5.75
Gallons
Liters
Batch Size
-
7.50
Gallons
Liters
Boil Size
-
75
min
Boil Time
-
1.045
OG
-
1.010
FG
-
33.1 IBU (tinseth)
Bitterness
-
0.73
BG:GU
-
29.1° SRM
Color
-
80%
Efficiency
-
4.5% ABV
Alcohol
-
150 per 12oz
Calories
Clone This Recipe
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