One More Cup of Coffee Oatmeal Stout Recipe

Recipe Info

Recipe Image

One More Cup of Coffee Oatmeal Stout

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
72%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Flaked Barley - US, Roasted Barley - US, Chocolate - UK, De-Bittered Black - BE, Crystal 90L - UK, Magnum Hops, Wyeast London ESB Ale 1968 Homebrew Yeast, Whirlfloc at 15 mins, Yeast Nutrient.

Fermentables

68% - Maris Otter Pale - UK
8.25
38
3
Mash
12% - Flaked Oats - US
1.5
37
1
Mash
4% - Flaked Barley - US
0.5
32
2
Mash
4% - Roasted Barley - US
0.5
25
470
Mash
6% - Chocolate - UK
0.75
34
350
Mash
1% - De-Bittered Black - BE
0.125
34
500
Mash
4% - Crystal 90L - UK
0.5
33
80
Mash

Hops

Magnum
0.75
Pellet
Boil
60 min(s)
12
28.9

Yeast

Wyeast London ESB Ale 1968
67%

Other Stuff

Whirlfloc at 15 mins
1
each
Boil
Yeast Nutrient
0.5
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
154
60 min

Special Instructions

1.
Add cold brewed coffee to taste prior to bottling/kegging
2.
Note former version had .75 lb. 300L Roasted Barley (mylhbs only had 470)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

One More Cup of Coffee Oatmeal Stout
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.019 FG
  • 28.9 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 39.1° SRM Color
  • 72% Efficiency
  • 5.0% ABV Alcohol
  • 197 per 12oz Calories
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