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One More Cup of Coffee Oatmeal Stout Recipe

Recipe Info

Recipe Image

One More Cup of Coffee Oatmeal Stout

by Beerbecue on 9/19/2015

from tasting notes

Recipe Type: All Grain

Batch Size: 5.5 Gallon(s)

Boil Size: 7 Gallon(s)

Boil Time: 60 min

Efficiency: 72%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Flaked Barley - US, Roasted Barley - US, Chocolate - UK, De-Bittered Black - BE, Crystal 90L - UK, Magnum Hops, Wyeast London ESB Ale 1968 Homebrew Yeast, Whirlfloc at 15 mins, Yeast Nutrient.

Fermentables

68% - Maris Otter Pale - UK

lbkg 8.25

ppg 38

L 3

use Mash

12% - Flaked Oats - US

lbkg 1.5

ppg 37

L 1

use Mash

4% - Flaked Barley - US

lbkg 0.5

ppg 32

L 2

use Mash

4% - Roasted Barley - US

lbkg 0.5

ppg 25

L 470

use Mash

6% - Chocolate - UK

lbkg 0.75

ppg 34

L 350

use Mash

1% - De-Bittered Black - BE

lbkg 0.125

ppg 34

L 500

use Mash

4% - Crystal 90L - UK

lbkg 0.5

ppg 33

L 80

use Mash

12.125 lb kg total fermentables

Hops

Magnum

oz g 0.75

type Pellet

usage Boil

time 60 min(s)

AA 12

IBU 28.9

0.75 oz g total hops

IBU Formula:

Yeast

name Wyeast London ESB Ale 1968

attenuation 67%

Other Stuff

Whirlfloc at 15 mins

amount 1

unit each

usage Boil

Yeast Nutrient

amount 0.5

unit tsp

usage Boil

Mash Steps

Saccharification Rest

heat Infusion

temp °F temp °C 154

time 60 min

Special Instructions

1.

Add cold brewed coffee to taste prior to bottling/kegging

2.

Note former version had .75 lb. 300L Roasted Barley (mylhbs only had 470)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

One More Cup of Coffee Oatmeal Stout

5.50 Gallons Liters Batch Size
7.00 Gallons Liters Boil Size
60 min Boil Time
1.058 OG
1.019 FG
28.9 IBU (tinseth) Bitterness
0.50 BG:GU
39.1° SRM Color
72% Efficiency
5.0% ABV Alcohol
197 per 12oz Calories

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