Oatmeal Stout Recipe - Bungay Oatmeal Stout

Recipe Info

Recipe Image

Bungay Oatmeal Stout

by on
All Grain
20 Liter(s)
26 Liter(s)
60 min
70%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Brown Malt - UK, Crystal 30L - UK, Chocolate - UK, Rolled Oats - US, Goldings Hops, Fermentis Safale S-04 Homebrew Yeast, Protoflock Tablet.

This recipe was cloned from Old Bungay Porter.

Fermentables

64% - Maris Otter Pale - UK
3.4
38
3
Mash
9% - Brown Malt - UK
0.5
33
65
Mash
9% - Crystal 30L - UK
0.5
34
30
Mash
8% - Chocolate - UK
0.4
34
425
Mash
9% - Rolled Oats - US
0.5
33
2
Mash

Hops

Goldings
46
Leaf
Boil
60 min(s)
5
25.1
Goldings
20
Leaf
Boil
10 min(s)
5
4.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Protoflock Tablet
0.5
each
Boil

Mash Steps

BIAB
Direct Heat
67
60 min

Special Instructions

2.
Boil for 60mins
3.
Add late addition hop's for the last 10min & Protofloc
3.
Ferment at 68F for 14 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bungay Oatmeal Stout
Oatmeal Stout
  • 20.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 29.0 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 34.6° SRM Color
  • 70% Efficiency
  • 5.4% ABV Alcohol
  • 189 per 12oz Calories
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