Clone Of wheat or rye that is the question Recipe

Recipe Info

Recipe Image

Clone Of wheat or rye that is the question

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat - US, Rye - US, Hallertau Hops, Wyeast Belgian Witbier 3944 Homebrew Yeast.

This recipe was cloned from wheat or rye that is the question.

Fermentables

45% - 2-Row - US
5
37
1
Mash
27% - Wheat - US
3
39
1
Mash
27% - Rye - US
3
37
3
Mash

Hops

Hallertau
0.5
Pellet
Boil
60 min(s)
4.5
7.7
Hallertau
1
Pellet
Boil
30 min(s)
4.5
11.8
Hallertau
1
Pellet
Boil
5 min(s)
4.5
3.1

Yeast

Wyeast Belgian Witbier 3944
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of wheat or rye that is the question
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.016 FG
  • 22.5 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 3.5° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 209 per 12oz Calories
Clone This Recipe

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