wheat or rye that is the question Recipe

Recipe Info

Recipe Image

wheat or rye that is the question

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
OG 1050 FG 1006 ABV 5.8%

Fermentables

45% - 2-Row - US
5
37
1
Mash
27% - Wheat - US
3
39
1
Mash
27% - Rye - US
3
37
3
Mash

Hops

Hallertau
0.5
Pellet
Boil
60 min(s)
4.5
7.7
Hallertau
1
Pellet
Boil
30 min(s)
4.5
11.8
Hallertau
1
Pellet
Boil
5 min(s)
4.5
3.1

Yeast

Wyeast Belgian Witbier 3944
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Brewer 101278

Tasted on 6/7/2015 by Brewer 101278

Notes:

This one turned out great! Definitely the best one I have done when comparing it to the style. If I was to do something different next time I think more rye would be good. Could not pick up a whole lot of it in this one. It was more wheat forward. Adding some type of fruit would go nicely as well. Nothing too strong but something subtle would taste great.

Recipe Facts

wheat or rye that is the question
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.016 FG
  • 22.5 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 3.5° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 209 per 12oz Calories
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