Leftover Wet Hopped Ale Recipe

{"RecipeId":1429,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"b","CreatedBy":100001,"Name":"Leftover Wet Hopped Ale","Description":"A small batch recipe thrown together with leftover frozen ingredients, homegrown wet hops and yeast from a previous batch. This was the smallest batch I\u0027ve done in a year or so and it was nice being able to do everything indoors.","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":1,"BoilSize":2.5,"BoilTime":60,"Efficiency":0.68,"DateCreated":"\/Date(1379262626313)\/","BrewSessionCount":1,"MostRecentBrewSession":322,"Og":1.04947,"Fg":1.0113781,"Srm":34.9,"Ibu":22.6663129,"BgGu":0.45818299777643112,"Abv":4.9138551,"Calories":164,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"35","Amt":"0.75","Ppg":"37","L":"20","Use":"Mash","Id":"6372","IngId":"28","Name":"Melanoidin Malt - US","CustomName":"","Rank":"1"},{"Per":"35","Amt":"0.75","Ppg":"32","L":"2","Use":"Mash","Id":"6373","IngId":"78","Name":"Flaked Barley - US","CustomName":"","Rank":"2"},{"Per":"24","Amt":"0.5","Ppg":"36","L":"23","Use":"Mash","Id":"6374","IngId":"31","Name":"Biscuit Malt - BE","CustomName":"","Rank":"3"},{"Per":"6","Amt":"0.125","Ppg":"24","L":"549","Use":"Mash","Id":"6375","IngId":"61","Name":"English Chocolate Malt","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"1","Type":"Leaf","Use":"Boil","Min":"60","Day":"0","AA":"1","Ibu":"22.7","Id":"5496","IngId":"249","Name":"Homegrown Wet Golding","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.77","Id":"1621","IngId":"145","Name":"White Labs Abbey Ale WLP530","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[]}