English Porter Recipe - London Porter clone

Recipe Info

Recipe Image

London Porter clone

by on
All Grain + Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
All Grain Plus Extract English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pale Liquid Malt Extract, Brown Malt - UK, Maris Otter Pale - UK, English Medium Crystal, Chocolate Malt - US, Dry Malt Extract - Light - US, Fuggles Hops, Danstar Nottingham Homebrew Yeast, Irish Moss.

Fermentables

38% - Pale Liquid Malt Extract
3.1875
32
4
Extract
18% - Brown Malt - UK
1.5
33
65
Mash
12% - Maris Otter Pale - UK
1
38
3
Mash
12% - English Medium Crystal
1
34
50
Mash
9% - Chocolate Malt - US
0.75
34
350
Mash
12% - Dry Malt Extract - Light - US
1
44
4
Extract

Hops

Fuggles
1.3
Pellet
Boil
60 min(s)
4.2
15.1
Fuggles
0.67
Pellet
Boil
15 min(s)
4.8
4.4

Yeast

Danstar Nottingham
80%

Other Stuff

Irish Moss
1
tsp
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

London Porter clone
English Porter
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 19.5 IBU (brewgr) Bitterness
  • 0.38 BG:GU
  • 32.2° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 169 per 12oz Calories
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