Blonde Ale Recipe - Citra Blonde

{"RecipeId":1384,"RecipeTypeId":20,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"b","CreatedBy":100596,"Name":"Citra Blonde","Description":"A light, mildly hopped Blonde Ale that appeals to the commercial beer drinkers.","ImageUrlRoot":"/img/r/e6/e6cc9d2e-fd1a-4777-a5c6-c23482c165a7","StyleId":"18A","StyleName":"Blonde Ale","BatchSize":5.5,"BoilSize":3,"BoilTime":45,"Efficiency":0.7,"DateCreated":"\/Date(1377811735710)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0510909090909091,"Fg":1.0143054545454546,"Srm":3.5,"Ibu":16.127003620000004,"BgGu":0.31565309576512468,"Abv":4.7453236363636364,"Calories":170,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"86","Amt":"6","Ppg":"44","L":"3","Use":"Extract","Id":"6120","IngId":"69","Name":"Dry Malt Extract - Extra Light - US","CustomName":"","Rank":"1"},{"Per":"14","Amt":"1","Ppg":"34","L":"1","Use":"Steep","Id":"6121","IngId":"105","Name":"Briess Carapils","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"45","Day":"0","AA":"10","Ibu":"10.7","Id":"5286","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"12.8","Ibu":"5.4","Id":"5287","IngId":"7","Name":"Citra ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.72","Id":"1556","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"each","Use":"Boil","Id":"1039","IngId":"278","Name":"Whirflock","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"2246","Rank":"1","Text":"Steep Carapils for 30 minutes at 155 degrees F"},{"Id":"2247","Rank":"2","Text":"Bring to boil and add .5 oz of Centennial Hops"},{"Id":"2248","Rank":"3","Text":"Boil for 30 minutes and add the 6 lbs of Extra Light malt extract"},{"Id":"2249","Rank":"4","Text":"Boil for 5 minutes and add the .5 oz Citra Hops and the Whirflock"},{"Id":"2250","Rank":"5","Text":"Cool wort to 65 degrees and top off with cold bottled water to reach 5 gallons"},{"Id":"2251","Rank":"6","Text":"Once wort is 65 degrees, pitch the yeast and stir vigorously for 10 minutes"},{"Id":"2252","Rank":"7","Text":"Ferment for 7 days, then keg or bottle."}]}