Oatmeal Stout Recipe - stout
Oatmeal Stout
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stout
by johara on 8/20/2013
All Grain
2 Gallon(s)
3 Gallon(s)
60 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Special B, Caramel/Crystal 10 - US, Roasted Barley - US, Flaked Oats - US, Chocolate Malt - US, Citra Hops, Fuggles Hops, Wyeast Irish Ale 1084 Homebrew Yeast.
53% - Maris Otter Pale - UK
10% - Caramel/Crystal 10 - US
Wyeast Irish Ale 1084
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
2.00
Gallons
Liters
Batch Size
-
3.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.050
OG
-
1.012
FG
-
38.6 IBU (brewgr)
Bitterness
-
0.77
BG:GU
-
41.6° SRM
Color
-
75%
Efficiency
-
4.8% ABV
Alcohol
-
166 per 12oz
Calories
Clone This Recipe
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