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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    23% - Pale 2-Row - UK
    25% - Pilsner - DE
    8% - Rolled Oats - US
    8% - Malted Oats - US
    9% - Munich - UK
    3% - Extra Dark Crystal 120L - UK
    5% - Chocolate - UK
    3% - Carafa III - DE
    18% - Brown Sugar - US

    Hops

    Brewer's Gold
    34.2

    Yeast

    Mangrove Jack's M07 Newcastle Dark Ale

    Other Stuff

    5.2 ph Stabilizer
    Stevia Sweetener 1:10
    Cocoa Nibs
    Vanilla Bean
    Ultramoss
    Blueberries

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
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    Recipe Facts

    Clone Of Blueberry Chocolate Stout
    Oatmeal Stout
    • 10.00 Gallons Liters Batch Size
    • 12.00 Gallons Liters Boil Size
    • 120  min Boil Time
    • 1.083 OG
    • 1.022 FG
    • 34.2 IBU (tinseth) Bitterness
    • 0.41 BG:GU
    • 36.2° SRM Color
    • 90% Efficiency
    • 7.9% ABV Alcohol
    • 288 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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