English IPA Recipe - Barbarossa India Red Ale

Recipe Info

Recipe Image

Barbarossa India Red Ale

by on
All Grain
1500 Liter(s)
1650 Liter(s)
60 min
75%
All Grain English IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Pilsen - UK, CaraMunich II - DE, Roasted Barley - UK, Flaked Wheat - US, Table Sugar - Sucrose - US, Galaxy Hops, Wyeast British Ale 1098 Homebrew Yeast, Irish Moss, Red Pepper, Coriander, Lemongrass.

This recipe was cloned from Barbarossa India Red Ale.

Fermentables

45% - Pale Ale - US
150
37
3
Mash
30% - Pilsen - UK
100
36
1
Mash
7% - CaraMunich II - DE
25
34
46
Mash
3% - Roasted Barley - UK
10
29
550
Mash
7% - Flaked Wheat - US
25
35
2
Mash
7% - Table Sugar - Sucrose - US
25
46
0
Late

Hops

Galaxy
1000
Pellet
FirstWort
60 min(s)
14.2
23.4
Galaxy
1000
Pellet
Boil
60 min(s)
14.2
23.4
Galaxy
500
Pellet
Boil
30 min(s)
14.2
9.0
Galaxy
500
Pellet
Boil
5 min(s)
14.2
2.3
Galaxy
500
Pellet
FlameOut
0 min(s)
14.2
0.0
Galaxy
500
Pellet
DryHop
7 day(s)
14.2
0.0

Yeast

Wyeast British Ale 1098
74%

Other Stuff

Irish Moss
0.08
kg
Boil
Red Pepper
0.1
kg
Boil
Coriander
0.6
kg
Boil
Lemongrass
0.6
kg
Boil

Mash Steps

Saccharification Rest
Direct Heat
62
20 min
Saccharification Rest
Direct Heat
68
40 min
Mash-Out
Direct Heat
78
0 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Barbarossa India Red Ale
English IPA
  • 1500.00 Gallons Liters Batch Size
  • 1650.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.014 FG
  • 58.1 IBU (tinseth) Bitterness
  • 1.10 BG:GU
  • 19.1° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 177 per 12oz Calories
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