Märzen Recipe - Bavarian Princess Oktoberfest Ale
Märzen
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Bavarian Princess Oktoberfest Ale
by Gatsby1923 on 9/15/2015
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Melanoidin Malt - US, Munich - Light 10L - US, Perle Hops, Saaz Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast.
4% - Melanoidin Malt - US
24% - Munich - Light 10L - US
White Labs German Ale/Kölsch WLP029
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Bavarian Princess Oktoberfest Ale
Märzen
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.064
OG
-
1.016
FG
-
30.2 IBU (tinseth)
Bitterness
-
0.47
BG:GU
-
7.2° SRM
Color
-
70%
Efficiency
-
6.2% ABV
Alcohol
-
216 per 12oz
Calories
Clone This Recipe
Märzen
OG: 1.054-1.060 / Your OG: 1.064 FG: 1.010-1.014 / Your FG: 1.016 IBU: 18-24 / Your IBU: 30 SRM: 8-17 / Your SRM: 7.2 ABV: 5.8-6.3 / Your ABV: 6.2 BG:GU: 0.30-0.44 / Your BG:GU: 0.47
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